Blackberries have one of the shortest peak seasons of all fruits in the United States, where harvests usually run from July to August. Blackberries also don’t ripen after they’ve been picked, so they have to be picked when they’re exactly ripe. This means you have a very short window for enjoying sweet and juicy blackberries.
Luckily, there are several ways to preserve blackberries so that you can enjoy these antioxidant-rich fruits year-round. If you grow your own blackberries, these food preservation methods may also come in handy for making the most of your blackberries when you’ve had too much to harvest. (h/t to PracticalSelfReliance.com)
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